Note from Sherra: Thanks to Leigh Anne at yourhomebasedmom.com for being my first guest writer. I’d like to say we planned this but we didn’t so I’m forever indebted to her for doing this while I’m away. Ahhh, technology is a wonderful thing 😉
Have you been wondering?
Have you been checking her blog all day to see if she’s posted yet another hilarious, fun post?
Well – Sherra is a little busy this week. She is traveling on business but I’m sure she’ll have a funny story or two to share about her adventures when she returns!
I thought this was the perfect opportunity -the opportunity for me to post a recipe on Sherra’s blog for all her readers who are GREEN-deficient because she doesn’t eat vegetables.
So here is a recipe that actually has something GREEN in it!!
(We don’t have to tell her – she may never notice…or maybe she will – but this is what happens when you go out of town and forgot to write your posts ahead of time!)
For all of you GREEN deprived readers I’d love to share a recipe with you for a yummy salad – yes, I use GREEN lettuce in it! This recipe is doubly GREEN because the dressing has cilantro in it – and it’s GREEN!
I hope you enjoy and I promise Sherra will be back soon. If you get lonely while she’s gone you can come and visit me over at my blog and if you are ever looking for another GREEN recipe I’m sure I can help!
Sherra’s blogging buddy
BBQ Chicken Salad with Cilantro Dressing
3 cups thinly sliced GREEN leaf lettuce
1/3 cup corn
1/3 cup black beans
8-10 grape tomatoes, halved
1 cooked grilled chicken breast
1/2 cup favorite BBQ suace
1/2 cup shredded mozzarella cheese
1/4 cup prepared ranch dressing
1 heaping Tbsp. fresh chopped cilantro leaves
Place lettuce into a bowl. Layer corn, black beans and tomatoes on top. Cut up cooked chicken breast and mix with BBQ sauce. Put chicken on top of salad and sprinkle with mozzarella cheese.
Blend ranch dressing and cilantro leaves together and drizzle over top of salad.