It’s standard to say food was a highlight, right?
In addition to the pre-holiday baking frenzy, I dug deep and tapped into my inner Suzy Homemaker since we were all gathered together and cooked real meals. Scary but true. I took no pictures of food since you already know how great my photography skills are.
We had our traditional holiday food which include:
- Fondue on Christmas Eve
- Sausage & egg casserole
- Cheesy potatoes twice
- Cajun Chex Mix x 6 batches (3 batches were given away)
But I also tried a couple of new recipes mixed with some old favorites. I’m listing some of the meals here for posterity and to remind the kids that in December 2009, I DID COOK.
Potato Soup and Cheesy Beer Bread
I loved both – the girls said the bread was not their favorite.
Mozzarella Stuffed Meatballs with Spaghetti
The girls all loved the meatballs – they were okay to me. The Grunter doesn’t eat ground beef or pasta.
Hot Colby Ham Sandwiches*
PhilBillPaul is not a sandwich guy so it was an exciting moment when I made these for dinner and he liked them and everyone else did too. These were such a hit that I made them for again for New Year’s Eve.
Homemade lasagna with extra cheese
Per the girls request – not a food for the boys. I had one small piece and the pan was gone the next day. No recipe, I just always make it up as I go.
Is there anyone left on earth who hasn’t made these – the easiest, weirdest ingredients you dump in the crockpot and they actually taste good?!
Mini Turkey Cranberry Cheese Crescent Somethings
I made these up to use the frozen leftover turkey breast from Thanksgiving. The Grunter even ate one. You can’t go wrong with crescent roll dough.
Buffalo Chicken Wing Dip
They were scrapping the pan for more and PhilBillPaul has requested it for Superbowl. I used ranch dressing and mozzarella because we don’t do bleu cheese! I used less than 1/3 C of the hot sauce and it was fine for us. We don’t like anything super hot.
Warning: Website with recipe has automatic music – a personal pet peeve
*Here is the recipe for the sandwiches that are definitely being added to our family menu and the Superbowl party…I used Sara Lee Soft Dinner Rolls ~ 12 in a pack and they made perfect small sandwiches.
Hot Colby Ham Sandwiches
1/2 C butter, melted
2 T prepared mustard
1 T dried minced onions
1 T poppy seeds
2 to 3 t sugar
15 dinner rolls (about 3-inch diameter) sliced
15 slices colby cheese
15 thin slices deli ham (about 1 pound)
2 C (8 oz) shredded mozzarella cheese
In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place roll bottoms, cut side up, in an ungreased 15 x 10 x 1 baking pan. Top each with colby cheese, ham and mozzarella cheese. Drizzle with half of the butter mixture.
Replace roll tops. Drizzle with remaining butter mixture. Bake, uncovered at 350º for 10-15 minutes or until cheese is melted. Yield: 15 servings.
Recipe from Quick Cooking, May/June 2004
I’m now going into hibernation for the rest of winter because I think I cooked more in one month than I did the whole year and I’m tired.
Are you fully recovered from the holidays? List of resolutions for 2010?