Easter & Baked Pineapple

When I was growing up my mom always made a baked ham with pineapple rings that I just loved.

I’d like to tell you that I have carried on that lovely tradition but alas, I’d be lying.

Instead, I pick up our favorite Honeybaked Ham and cook this simple and easy side dish along with several other side dishes and two or three desserts. I got this recipe from a friend who served it at a luncheon many years ago. (Thanks Daylelynn!)

Baked Pineapple

  • Two 20 oz. cans pineapple tidbits, drained
  • 3/4 C sugar
  • 1/2 C flour
  • 1 tube/sleeve Ritz crackers, crushed
  • 1 stick margarine, melted

Mix all together in a 9×13″ pan. Top with crushed Ritz crackers and drizzle melted margarine over the top. Bake at 350º for 45 minutes.

It’s always fun to add something new to your traditional menu so please share one of your favorite Easter recipes here!

Wishing you all Easter blessings…

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One year ago..

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Comments

  1. 1

    We added this last minute to our Easter Dinner menu and are so glad we did. It was so yummy! Perfect with ham. Thanks for sharing.

  2. 2
    Sherra says:

    Leigh Anne–Glad you all enjoyed it. Surely you weren’t worried you didn’t have enough food on your menu, were you? Such an overachiever you are…

    http://www.yourhomebasedmom.com/easter-dinner/

    As you may have noticed, I didn’t post our menu…because baked beans and potato chips with our ham is just standard and not all that original. PhilBillPaul is still a little ticked I didn’t make his favorite jello. Whatever. :)

  3. 3
    Diane says:

    Made this to go with all the leftovers.
    It really enhanced the meal, which needed something new to jump start our standard Easter fare.
    Thanks for sharing!

  4. 4
    Daylelynn says:

    Sherra . . . You are welcome. It’s one of my favorites! . . . Daylelynn

  5. 5
    Stephanie says:

    Our family makes this recipe – except we add some sharp cheddar cheese. I can’t remember exactly how much cheese, and the combination may sound odd. But, it is delicious! We love this dish with ham as well.

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