Easter & Baked Pineapple

Friday, March 21, 2008, by Sherra

When I was growing up my mom always made a baked ham with pineapple rings that I just loved.

I’d like to tell you that I have carried on that lovely tradition but alas, I’d be lying.

Instead, I pick up our favorite Honeybaked Ham and cook this simple and easy side dish along with several other side dishes and two or three desserts. I got this recipe from a friend who served it at a luncheon many years ago. (Thanks Daylelynn!)

Baked Pineapple

• Two 20 oz. cans pineapple tidbits, drained
• 3/4 C sugar
• 1/2 C flour
• 1 tube/sleeve Ritz crackers, crushed
• 1 stick margarine, melted

Mix all together in a 9×13″ pan. Top with crushed Ritz crackers and drizzle melted margarine over the top. Bake at 350º for 45 minutes.

It’s always fun to add something new to your traditional menu so please share one of your favorite Easter recipes here!

Wishing you all Easter blessings…

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Categories: Food