1 box of chocolate or devils food cake mix

16oz. sour cream

3 eggs

10 to 12 regular size reeses cups

½ c. choc. morsels plus 1 tsp. veg. oil

½ c. peanut butter

handful of peanuts

Spray Fluted Pan w/Pam

Whisk 1st 3 ingredients together. Mixture will be thick.

Pour ¾ of mixture in pan then add the reeses in a single layer all around the pan. Pour rest of mixture on top of reeses.

Cook in microwave for 12 minutes (works best in a micro with a turntable) if not with turning device be sure to turn ½ way through cook time.

Let sit in pan for 10 minutes. Invert onto plate. It does fit on a simple additions med. square. In micro cooker melt morsels with veg. oil for 60 seconds and if not melted check every 10 to 15 seconds after. Pour on top of cake and let it drizzle down sides and puddle in the middle. Then melt peanut butter in same micro cooker (no need to wash out) and pour over the chocolate also letting it run down the sides and puddle in the middle. With food chopper chop the handful of nuts and sprinkle on top of peanut butter drizzle.

THIS IS DELICIOUS!!!!!!!!!!!!!!!!!!!!!!!!

PC ladies use their stoneware fluted pan to make this cake but one of those silicone ones works quite nicely if you don’t have the stoneware one (like I didn’t ) My PC rep is working on this problem.